Investigation for Pu-Erh Tea Contamination Caused by Mycotoxins in a Tea Market in Guangzhou. Journal of Basic & Applied Sciences, [S. l.], v. 10, p. 349–356, 2014. DOI: 10.6000/1927-5129.2014.10.46. Disponível em: https://www.setpublisher.com/index.php/jbas/article/view/1237. Acesso em: 6 nov. 2026.