Effect of Annealing on Morphological and Functional Properties of Pakistani White Sorghum (Sorghum bicolor) Starch. J. Basic Appl. Sci. [Internet]. 2016 Jan. 5 [cited 2026 Jun. 1];12:358-64. Available from: https://www.setpublisher.com/index.php/jbas/article/view/1550