Investigations of In vitro Digestibility of Proteins Bound to Food Colors. Journal of Pharmacy and Nutrition Sciences , [S. l.], v. 1, n. 1, p. 34–40, 2022. DOI: 10.6000/1927-5951.2011.01.01.07. Disponível em: https://www.setpublisher.com/index.php/jpans/article/view/2374. Acesso em: 6 nov. 2026.