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The Effect of Chloride Acid Concentration and Demineralization Time on Gelatin Characteristic of EEL Fish Bones (Anguilla marmorata (Q.) Gaimard). J. Pharm. Nutr. Sci. [Internet]. 2019 Jan. 5 [cited 2026 Jun. 13];9(1):38-43. Available from: https://www.setpublisher.com/index.php/jpans/article/view/2004